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How to prepare Cocoyam Soup – Ofe Ede brought to you expressly by Tasty City
Cocoyam is a staple food of West Africa and can be used in a versatile manner. It can be fried, pounded, roasted, and made into porridge and flour.
- Cow skin
- Cow trip
- Dry fish
- Stock fish
- Baby spinach or any vegetable of choice *If using Bitterleaf skip the uziza seeds.
- Uziza seeds
- Scotch bonnets
- Medium onion
- Palm oil
- Ogiri igbo (local seasoning)
- Seasoning cubes
Now you know how to prepare cocoyam soup. Want more recipes? Follow and subscribe to her channel @TastyCity
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