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Surprise Your Folks This Weekend With Cocoyam Soup – Ofe Ede

Surprise Your Folks This Weekend With Cocoyam Soup - Ofe Ede

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How to prepare Cocoyam Soup – Ofe Ede brought to you expressly by Tasty City

Cocoyam is a staple food of West Africa and can be used in a versatile manner. It can be fried, pounded, roasted, and made into porridge and flour.

Ingredients:

  • Beef
  • Cow skin
  • Cow trip
  • Dry fish
  • Stock fish
  • Cocoyam
  • Baby spinach or any vegetable of choice *If using Bitterleaf skip the uziza seeds.
  • Uziza seeds
  • Scotch bonnets
  • Medium onion
  • Palm oil
  • Crayfish
  • Ogiri igbo (local seasoning)
  • Seasoning cubes
  • Salt
How to Cook Cocoyam Soup | Delicious Ofe Ede | Diaspora Version

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